Tuesday, 3 February 2015

Chicken stuffed


Preparation time:20 mn

Makes 6 servings








Ingredients


  • 1 pill chicken, whole
  • 1 cup Italian rice
  • 200 fined minced meat
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon, and ground black pepper
  • 1/4 cup vinegar
  • 1 tablespoon lemon zest
  • 1 tablespoon butter
  • 5 tbsp vegetable oil
  • 4 laurel leaves
  • 2 promises cinnamon
  • 5 Love Hull
  • Special bag of oven
  • Nuts toaster to provide

How to prepare


  • Fry the minced meat in a pot on the fire with 2 tablespoons vegetable oil.
  • Sprinkle the salt and pepper.
  • Add the rice and stir.
  • Reduce heat and leave the rice, covered for 10 minutes, stirring from time to time.
  • Preparing chicken for fillings.
  • Butter placed under the chest and extend the lashes evenly.
  • Massaged lashes entire vegetable oil and vinegar, chicken and sprinkle with salt and pepper them.
  • Stuff chicken with rice until filled.
  • Hen your oven with the bag placed fresheners and close the bag.
  • Placed on a baking tray and enter into the oven.
  • Cook the chicken in the brazing furnace for 45 minutes until cooked and blush.
  • Hen out of the bag and placed in a serving plate and decorate with nuts roasted.

Share