Easy Toast Roll-Ups

Easy Toast Roll-Ups

Knives and forks are completely optional when serving this fun-to-eat French toast transformation. The filling choices are up to you—try banana, peanut butter and fruit pie filling.

Recipe by Jessica Walker

Ingredients

• 8 slices white sandwich bread
• 2 eggs
• 3 tablespoons milk
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• Butter, for coating skillet
• Filling Options, as desired
• Cream cheese, softened
• Canned cherry pie filling
• Apples, sliced
• Peanut butter
• Bananas, sliced

Directions

1 Cut crusts from slices of white bread, and flatten bread with rolling pin.

2 Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.

3 In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.

4 In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.

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Source bettycrocker.com