Makes 16 servings.
Ingredients
- 1 cup Soy Milk
- 1 cup Cane Sugar
- 1/3 cup Oil
- 2 tsp Vanilla Extract
- 1-1/2 cups Whole Wheat Pastry Flour
- 1/4 cup Flaxseed Meal
- 1/2 cup Sliced Almonds
- 1/2 cup Cranberries
- 1/2 cup Shredded Coconut
- 2 tsp Baking Powder
- 1/2 tsp Salt
Directions
- Step 1
- Whisk together the flour, flaxseed meal, almonds, coconut, cranberries, baking powder and salt in a bowl.
- Step 2
- In another bowl, combine the cane sugar, oil and vanilla. Slowly stir in the soy milk until incorporated. Pour the dry ingredients into the wet and mix with a spatula until it is all mixed together, but careful not to over mix.
- Step 3
- Pour ingredients into a greased 9-inch round pan. Bake at 350°F for 30-40 minutes. Top of the cake should spring back when touched.
Makes 16 servings.
