TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 12-16 servings
Ingredients
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 1-1/4 cups 2% milk
- 10 tablespoons butter, cubed
Directions
- In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored.
- Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla.
- Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
- In a small saucepan, heat milk and butter just until butter is melted.
- Gradually add to batter; beat just until combined.
- Pour into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack. Yield: 12-16 servings.
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by tasteofhome.com
