Peanut Butter Surprise-Inside Cupcakes Recipe

Skill Level:Beginner

Ingredients:

• 1 box Betty Crocker* REESE’S spread and Chocolate cake combine
• 12 paper baking cups 12
• Water, edible fat, eggs, butter and milk as mixed up on cake combine box
• 3/4 cup REESE’S items Candies 175  mL

Directions:

• 1 Heat kitchen appliance to 350°F (180°C) or 325°F (160°C) for dark or slippery pan. Place paper baking cups in twelve regular size quick bread cups.
• 2 Prepare cupcakes as directed on package. 
• 3 adorn opaque cupcakes with paste candies.