Chicken Spaghetti Recipe

Chicken Spaghetti Recipe

Chicken Spaghetti Recipe

Ingredients

• 1 lb spaghetti noodles, cooked according to package instructions
• 1 lb chicken, cleaned
• 8 ounces tomato sauce
• 4 ounces diced tomatoes
• 1 medium onion, minced
• 1 1/2 tablespoons fresh basil leaves, chopped
• 1/2 tablespoon dried parsley
• 1 tablespoon chipotle chili in adobo sauce
• 4 to 5 cups water
• 1/2 to 1 cup chicken stock
• 1 cup shredded Monterey Jack cheese
• 2 teaspoons sugar
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Procedure

• Pour water in a cooking pot. Let boil.
• Add the chicken and simmer for 20 to 25 minutes or until tender.
• Remove the chicken from the pot. Let the temperature cool down a little bit, and then shred the meat. Discard the bones.
• Heat olive oil in a pan.
• Sauté onion and add the shredded chicken.
• Put-in tomato sauce, diced tomatoes, chicken stock, and chipotle pepper in adobo sauce. Let boil and simmer for 20 minutes.
• Add basil, dried parsley, sugar, salt, and pepper. Cook for 3 minutes.
• Arrange spaghetti noodles in individual plates and pour the sauce over. Top shredded cheese.
• Serve. Share and enjoy!
• Number of servings (yield): 6

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Source panlasangpinoy.com