Classic Lasagna

Classic Lasagna

It's all about the layering when you make lasagna and is so easy when you start with a sauce already made and delicious.

What You'll Need

• 3 cups ricotta cheese 
• 12 ounces shredded mozzarella cheese (about 3 cups) 
• 3/4 cup grated Parmesan cheese 
• 2 eggs 
• 1 pound ground beef 
• 1 jar (45 ounces) Prego® Three Cheese Italian Sauce 
• 12 lasagna noodles, cooked and drained 

How to Make It

1 Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside.

2 In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

3 Spoon 1 cup meat mixture in each of two 2-quart shallow baking dishes. Top each with 2 lasagna noodles and about 1 1/4 cups cheese mixture. Repeat the layers. Top with the remaining 2 lasagna noodles, remaining meat mixture and the Parmesan cheese.

4 Bake at 400°F. for 30 minutes or it's until hot and bubbling. Let stand for 10 minutes.

Tip: 

To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350°F. for 1 hour 15 minutes or until hot. Or, refrigerate 24 hours to thaw. Bake thawed lasagna uncovered at 350°F. for 50 minutes or until hot. Let stand for 10 minutes.
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from campbellskitchen.com