Egg Chow Mein

Egg Chow Mein

Ingredients and Condiments

• Noodles (200g)
•  eggs (100g)
•  vegetables (100g)
• scallions(10g)
• salt (3g)
• soy sauce (25g)
•  peanut oil (50g).

Cooking Method

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1. Break the eggs and put them into a bowl. Beat the eggs with chopsticks until thoroughly mixed . Add a little refined salt  and set them aside to  use later.

2. Wash vegetables and cut them into small pieces. Clean the scallions and dice them finely. Set them by to use later.

3. Cook the noodles until they are well-done. Rinse them with cool water. Dish them out of the wok and leave them to cool.

4. Add an appropriate amount of peanut oil into the wok. Heat up the wok until it is seventy percent hot. Add the egg mixture into the wok and stir the eggs around until they are scattered and broken. Place them in a bowl when done.

5. Get another wok and heat it up with the rest of the peanut oil to seventy percent hot. Then add the scallion pieces into the wok. When the scallions spread their fragrance, drop rape pieces, soy sauce, and refined salt into the wok. Cook them until welldone.  

6. Nextdish them out and leave the juice in the wok. Bring  the juice to a boil then put the noodles into the wok and stir for about 3 minutes. When the juice has cooked out and the noodles are well-done, add the eggs and vegetable pieces. Mix them evenly then  serve.