Schezwan Chicken Recipe

Schezwan Chicken Recipe

Chicken Schezwan is a a very easy to prepare dish where the marinated chicken is fried and then tossed in schezwan sauce. It can be served hot with noodles or fried rice.

Serves – 4 persons

Ingredients for Schezwan Chicken Recipe

• Chicken (boneless) – 500 gms
• Ginger – garlic paste – 1 tsp
• Green chilli sauce – 1 tsp
• Soya sauce – 1 tsp
• Vinegar – 1 tsp
• Corn flour – 2 tbsp
• Maida – 2 tbsp
• Salt – to taste
• Oil – for frying
• Prepared  sauce 

Procedure

• Wash the chicken pieces and then marinate bit with all the above ingredients for at least  2 hours.
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• Heat oil in a wok/pan and then fry the marinated pieces till golden brown .
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• Now toss these fried pieces in the prepared Schezwan Sauce if you want it dry.
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• If you want gravy then add some water to it and also add some corn flour diluted in some water  to it and mix well.

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from whatanindianrecipe.com