Asian BBQ Chicken
Asian BBQ Chicken
Ingredients
- ¼ C packed brown sugar
- ¼ C soy sauce
- 2 T lime juice (about 1 lime)
- ¼ t cayenne pepper
- ¼ t curry powder
- 3-4 garlic cloves, minced
- 1 t grated fresh ginger 8 boneless, skinless chicken thighs
Instructions
- Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar
- Reserve a couple of spoonfuls of the marinade in a small bowl and place the rest, with the chicken, in a zip-lock bag.
- Use the reserved marinade to baste the chicken with the last five minutes of cooking
- (If your chicken pieces are extra large and you feel like you need a little more marinade, you can always add a bit of water to stretch it.)
- Refrigerate for a minimum of 4 hours, but overnight is best
- Preheat a grill (or an indoor grill pan or broiler)
- Spray cooking surface with cooking spray and place chicken on it to cook
- Cook for 5-10 minutes on each side depending on the thickness
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