CHICKEN PAD THAI

 CHICKEN PAD THAI

Ingredients

• 2 cups cooked Whole-wheat Angel Hair Pasta
• 3, 3 oz. Chicken Breasts, cut into bite sized pieces
• 1 cup sliced Mushrooms
• 1/2 cup sliced Yellow Pepper
• 1 tbsp. Fish Sauce
• 1 tbsp. Fish Sauce
• 1/4 cup chopped Cilantro
• 1 tsp. Olive Oil
• 1 tbsp. Natural Peanut Butter
• 1 tbsp. Splenda
• 1 tbsp. Red Chili Flakes

Directions

1. Prepare the pasta according to package directions.
2. Next, heat the oil in a skillet over medium heat.
3. Add the chicken and cook for 2-3 minutes.
4. Add the chicken and cook for 2-3 minutes.
5. Mix together the fish sauce, peanut butter, Splenda, and chili flakes.
6. Pour over chicken, cover, and simmer for 3-4 minutes.
7. Top with cilantro before serving.

Source bodybuilding.com