chicken soup recipe
Ingredients:
2 packages boneless skinless chicken breasts
3 large Swanson broth low sodium
5 cups water
1 box of quinoa
Hot sauce
bag of mini carrots
2 stocks of celery
2 sweet onions
Sazon seasoning
Directions:
Grill chicken on stove until fully cooked
Cut all veggies
In a large pot add broth, water, quinoa, seasoning and veggies until boil
Simmer
Add chicken cut up
Eat and store the rest
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