Chocolate Peanut Butter Ice Cream Sandwich Dessert
Source content.dollargeneral
Ingredients
- 9 to 10 frozen ice cream sandwiches
- 1 (14-oz.) can Eagle Brand® Sweetened Condensed Milk
- 3/4 cup Jif® Extra Crunchy Peanut Butter
- 2 cups heavy cream
- 1 Tbsp. vanilla extract
- 1 (12-oz.) jar Smucker's® Hot Fudge Topping
- Cocktail peanuts
Directions
- BEAT cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
- ARRANGE ice cream sandwiches in 13” x 9” dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
- CUT into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
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