Honey Bun Cake

Honey Bun Cake

Ingredients

• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1 box yellow cake mix
• 1 cup sour cream (or plain yogurt)
• 4 eggs
• 3/4 cup vegetable oil
• for Glaze
• 2 cups powdered sugar
• 5-6 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Blend brown sugar and cinnamon in a small bowl and set aside. Stir together cake mix, sour cream, eggs and oil.
2. I just whisked it all together, lumps are fine. Spoon half of your batter into a greased or sprayed 9 x 13 pan (or something close) Spread to the edges. Sprinkle brown sugar mixture over top, it'll seem like a lot but use it all.
3. Spoon remaining batter over top, try to cover top evenly but don't try to spread it. Using a knife, swirl batter, just run the knife in a zig-zag.
4. Bake in a preheated 350 degree oven for 40-45 minutes, until a toothpick comes out clean.
5. While cake is baking, mix up your glaze. Combine powdered sugar, milk and vanilla until smooth. Once cake is done, remove from oven and drizzle glaze over top.
6. Let set for five long minutes before cutting and serving.