Raspberry meringue ice-cream wafers

Raspberry meringue ice-cream wafers

Source taste.com.au

Ingredients

• 1 litre vanilla ice-cream
•  300g frozen raspberries
•  100g meringue nests, roughly crushed
•  16 rectangular ice-cream wafers

Method

• Step 1

Spoon ice-cream into a bowl. Stand for 5 minutes or until slightly softened (not melted). Fold in raspberries and meringue.

• Step 2

Press ice-cream mixture into a 3-litre capacity airtight container. Seal and freeze for 3 to 4 hours or until firm.

• Step 3

Place a large scoop of ice-cream on 1 wafer. Sandwich with another wafer. Repeat with remaining ice-cream and wafers. Serve.