Green Detox Soup

makes 4 servings.

Ingredients

• 2 Tbsp./30 ml. olive oil
• 1 leek
• 2 cloves garlic
• 1 small head of broccoli
• 6 kale leaves
• 1-2 zucchini
• 2 celery stalks
• 1 quart/1 liter of vegetable stock
• handful of parsley
• sea salt and pepper

Directions

• 1.) Wash and chop all veggies.
• 2.) Lightly heat the oil on low heat. Add leeks and garlic and slowly cook.
• 3.) Add the vegetable stock and vegetables (zucchini, kale, broccoli, celery), and slowly
• bring to a boil and cook until the zucchini is
• soft.
• 4.) The less you cook the vegetables, the better. Add salt and pepper to taste.
• 5.) Use a stick/immersion blender, or transfer to a blender, and process the soup. Blend to
• desired consistency, from smooth to chunky.
• Add the parsley and serve.
• You can make your own veggie broth
• using leftover pulp from your juicer. Visit the
• soup recipe section of our website to find
• broth instructions: http://www.rebootwithjoe.
• com/warm-up-with-juice-pulp-veggie-broth-
• recipe-of-the-week/

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by Reboot Recipes