Raw Carrot Ginger Soup

Makes 2 servings.

Ingredients:

• 3 c./750 ml carrot juice (this may require about 20 carrots)
• 1 ripe avocado
• 2 Tbsp./30 ml. honey
• 1 Tbsp./30 g. minced fresh ginger
• 1/8 tsp. ground cayenne pepper or more to taste
• 1/4 tsp./1.25 g. sea salt or more to taste
• 1/2 c./118 ml. raw fresh coconut meat (optional)
• 2 Tbsp./30 ml. cold pressed avocado or olive oil (for garnish)
• 2 Tbsp./30 g. chopped fresh cilantro (optional, for garnish)

Directions:

• 1.) Puree the carrot juice, avocado, optional coconut meat, honey, ginger, cayenne
• pepper, and salt in your blender until
• completely smooth.
• 2.) Taste and adjust the seasonings if necessary. Garnish the soup with a
• drizzle of oil and the chopped cilantro

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by Reboot Recipes