Tangy Fruit Salad

What a great way to enjoy fruit!

• Yield: 6 servings 
• Serving size: ½ cup
•  Calories 134 
• Total Fat 0 g 
• Saturated Fat 0 g
•  Cholesterol 1 mg 
• Sodium 38 mg 
• Total Fiber 3 g 
• Protein 3 g
•  Carbohydrates 33 g 
• Potassium 417 mg

Ingredients

• 2 tablespoons instant sugar-free vanilla pudding mix*
• 1 cup light vanilla yogurt
• 1 15-ounce can pineapple chunks, in juice, drained
• 1 11-ounce can mandarin oranges, in juice, drained
• 1 cup grapes
• 2 medium bananas, sliced

Method

• 1.Combine pudding mix and yogurt. Mix fruit in medium bowl.
• 2.Stir fruit into yogurt mixture.
• 3.Refrigerate. Serve when chilled.

* The leftover pudding mix can be blended with milk (according to the box instructions) and used as a topping for berries.