Thursday, 18 June 2015

Sweet-Chili-Glazed-Chicken-Wings

Sweet-Chili-Glazed-Chicken-Wings

Ingredients

  • Chicken wings- 2 lbs
  • soy sauce- 1/3 cup
  • sweet chili sauce- 1/3 cup
  • Rice vinegar- 2 tbsps
  • Honey- 1/4 cup
  • Sesame oil- 1 tbsp
  • Chili oil- 1 tsp
  • Sriracha- 2 tsps
  • 2 garlic cloves- sliced
  • Kosher salt
  • Paprika
  • Chinese five-spice powder
  • scallions (diced)



Methods to Prepare

Season the chicken liberally with five spice powder, paprika and salt. Spread on a flat layer on a baking sheet and slide into a preheated oven at 375 degrees for approximately 20 minutes.
While chicken bakes, mix the remaining ingredients in a small sauce pan over medium high heat. Once it begins to bubble, reduce to a simmer and cook until it begins to thicken.
Remove chicken from the oven and drop the pieces into the sauce. Coat in the sauce, cover and simmer another 5-10 minutes until sauce gets thick and dark and coats the chicken. Remove from the sauce pan and sprinkle with scallions.

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