Spaghetti rolls
Element :
- -4 carrots grated
- -1 small cabbage grated
- -3 capsicum finely chopped
- -1/4 kg french beans finely choped
- -2small cups of boiled n shredded chicken
- -1 packet of noodles half cooked
- -1 Maggi chicken stock
- -Black pepper powder
- -Green chilli sauce
- -Red chilli sauce
- -Soya sauce
- -Zeera and dhaniya powder
- -Oil 3tsbp
- -Salt to taste
METHOD :
- Heat oil in pan
- Add chicken stock grated carrot , cabbage
- Cook until carrot n cabbage are soft
- Add green chilli sauce,red chilli sauce,soya sauce , pepper powder, zeera powder dhaniya powder n mix well
- Boil french beans in separate pan and add them in the mixture
- Cook noodles in separate pan make sure noodles are half cooked
- Add capsicum and cook well until the water gets soaked
- Turn off the gas n add noodles n mix well
- Let the mixture cool then fill them to make rolls
- Deep fry the rolls n enjoy
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