Chickpeas and Spinach Vada Recipe

Chickpeas and Spinach Vada Recipe

Ingredients:

• Boiled Kabuli Chana (Chickpeas) : 
• 2 cups
• Chopped Spinach Leaves: 1 Bunch
• Jalapeno: 4 -5
• Cumin Powder: 1 Teaspoon
• Garlic Cloves: 4 – 5
• Red Chili Powder: ½ Teaspoon
• Chopped Green Chilies: 2
• Gram Flour: 1 Tablespoon
• Salt: According to Taste
• Cooking oil: As required

Directions:

• Mix the boiled chickpeas, jalapeno, cumin powder, garlic cloves, salt and red chili powder together and transfer the mixture to a blender. Blend the ingredients into a coarse paste.
• Transfer the paste to a bowl. Add spinach and gram flour.
• Heat oil for deep frying.
• Divide the prepared chickpea and spinach mixture into eight equal portions and make flat balls/Vadas.
• Fry the balls until they turn crispy and brownish. Serve at tea time.