IHOP Banana Nut Pancakes
Ingredients for IHOP Banana Nut Pancakes
- 1/2 cups buttermilk
- 1 1/4 cups flour
- 1 egg
- 1/4 cup vegetable oil
- 2 Tbsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2/3 cup chopped pecans
- 1 banana
Direction:
In a larger bowl, combine all the ingredients for the pancakes except the pecans and the banana. Blend until smooth.
Heat frying pan or griddle on medium heat and coast with butter or non stick cooking spray.
Pour 1/4 cup of batter into the pan and immediately sprinkle pecans into the center of each pancake.
Cook the pancakes 1-2 minutes per side.
Place sliced bananas between the pancakes and add more pecans to the top of the stack.
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