NO-CHURN GLUTEN-FREE CHOCOLATE CHIP ICE CREAM
INGREDIENTS
1¼ cup heavy whipping cream
⅔ cup gluten-free sweetened condensed milk
2 tsp vanilla extract
½ cup chocolate chips (or much more if you want!)
INSTRUCTIONS
With a hand mixer, whip the heavy whipping cream until it thickens and fluffy peaks appear, approximately 5 minutes.
Carefully fold in the other ingredients. Place in a freezer-safe dish and freeze for 4-6 hours or until the ice cream is completely frozen through.
Enjoy it messy!
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