Recipe for Peanut Butter Candy Bar Thumbprints
About 80 cookies
Element
1 18.5 ounce package yellow cake Mix
1 cup peanut butter
1/2 cup vegetable oil
2 eggs
2 tablespoons water
3 ounces chow mein noodles, (1 slightly heaping cup), crushed a little
20 fun size candy bars, each cut into quarters (Reese's & Plain Hershey Bars are best)
Direction
Preheat the oven to 375°.
Mix the cake mix, peanut butter, vegetable oil, eggs, and water in a mixing bowl until smooth.
Stir in the chow mein noodles.
Scoop tablespoonsful of dough and roll into balls.
Place the balls on parchment-lined or greased baking sheets.
Press each ball down in the center with thumb.
Bake in the preheated oven 6 minutes.
Remove from the oven and press a piece of candy bar into the center.
Return the cookies to the oven and let bake an additional 2 minutes or until they are lightly browned on the edges.
Transfer the cookies to cooling racks to cool thoroughly.
Store up to 1 week in an airtight container. Freeze for longer storage.
Amount Per Serving
Calories 81 Calories from Fat 41
Percent Total Calories From: Fat 50% Protein 6% Carb. 44%
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