Tuna Noodle Salad

 Tuna Noodle Salad  

Ingredients

•  1 (12 ounce) package elbow macaroni
•  1 (6 ounce) can tuna, drained
•  2 stalks celery, chopped
•  2 tablespoons chopped sweet onion
•  1 (10 ounce) can baby peas, drained
•  1 cup mayonnaise
•  2 tablespoons sweet pickle relish
•  salt and pepper to taste
•  3 hard-cooked eggs, quartered
•  1 pinch paprika, for garnish

PREP

20 mins

READY IN

20 mins 

Directions

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.

In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.