Breakfast Enchiladas

Breakfast Enchiladas

Breakfast Enchiladas

Yields: 8 servings

Ingredients

• 1 lb sausage
• 2 c shredded cheddar cheese
• 8 (8 inch) flour tortillas
• 6 eggs
• 1 T all-purpose flour
• 2 c half-and-half
• 1/2 tsp salt
• 3 oz. package of real bacon bits

Directions

• 
  
• In a skillet over medium high heat, brown sausage and then drain fat.
• In a large bowl, stir together browned sausage, 1 c. cheese and 1/2 of the package of bacon bits.
• Place 1/8 of the mixture down the center of a tortilla. Roll up and place seem side down in a sprayed 9x13 baking dish. Repeat until all tortillas are filled.
• In another large bowl beat eggs, flour and salt. Mix in half-and-half. Pour over the tortillas in the pan. You can cover the dish and place in the fridge or bake immediately. (I refrigerated it overnight and it turned out great).
• When ready to bake, preheat the oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese.
• Cover with foil and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.

Source: Key Ingredient