Easy Breakfast Pie With Sausage
Element Breakfast Pie With Sausage
- 1 pound pork sausage
- 1 package refrigerated crescent rolls
- 1 cup hash brown potatoes - thawed
- 1 cup shredded sharp Cheddar cheese
- 5 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 2 Tablespoons grated Parmesan cheese
- 1/8 cup green onions - chopped
How To Make A Breakfast Pie With Sausage
Put triangles of crescent rolls into an ungreased 12-inch pizza pan. Press bottoms and sides to form crust. (Make sure the sides have an edge of at least 1/2 inch so it will hold the egg mixture).
Spoon sausage over crust; sprinkle with potatoes. Top with cheddar cheese.
In a bowl beat together eggs, milk, salt and pepper. Pour into crust and sprinkle Parmesan over all.
Bake in a 375 degree oven for 25 to 30 minutes. Top with green onions before serving.
Cooking Notes From Mr Breakfast
Check the breakfast pie midway through cooking. If the crust is browning too fast, cover the pan loosely with aluminum foil and continue cooking until the egg is set.
You can omit the salt in the recipe if desired as most sausage has plenty of salt already.
Instead of green onion, you can use 1 Tablespoon finely chopped chives. That's what I did.
Spoon sausage over crust; sprinkle with potatoes. Top with cheddar cheese.
In a bowl beat together eggs, milk, salt and pepper. Pour into crust and sprinkle Parmesan over all.
Bake in a 375 degree oven for 25 to 30 minutes. Top with green onions before serving.
Cooking Notes From Mr Breakfast
Check the breakfast pie midway through cooking. If the crust is browning too fast, cover the pan loosely with aluminum foil and continue cooking until the egg is set.
You can omit the salt in the recipe if desired as most sausage has plenty of salt already.
Instead of green onion, you can use 1 Tablespoon finely chopped chives. That's what I did.
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